Vietnamese Spicy Beef Noodle Soup Recipe

26 Jul Vietnamese Spicy Beef Noodle Soup Recipe

Vietnamese Spicy Beef Noodle Soup Recipe

Servings: 8 bowls. Please note if you want to make less make sure you just use less for meat toppings but the broth ingredients if it’s less bone it won’t be good.

Broth Ingredients:

-1 lbs of oxtail bone

-1 lbs of pig feet bone

-3 slides of ginger

-lemongrass

-Shallot

Instructions:  Steam cook all the bone first then pressure cook all the ingredients above in the pressure cook for 45 mins.

Meat toppings ingredients

-Beef Shrank

-Pinch of salt

-You can use beef shrank or 1 pack of beef with some fat in between.

-3 tablespoon of chopped garlic

-2 tablespoon of chopped shallot

-2 teaspoon of mushroom seasoning

-2 tablespoon of fish sauce

-1 teaspoon of red chili powder

-3 teaspoon of black pepper

-1/4 cup of chopped lemongrass.

-2 teaspoon of sugar

-6 shrimps- Grind it to paste form and add to the broth when it boil.

Instructions:

-Pressure Cook the meat for 30 minutes.

-Slide cut them and marinate the meat with all the spice ingredients above. Marinade meat for 15 mins then add all of them to the broth.

Noodles: i used rice noodles and cook them based on the instruction based on the package.

Side vegetables: Water spinach and mint or any kind to your liking. Add some hint of lemon

Sauce: Fish Sauce with some sate’