Vietnamese Spicy Beef Noodle Soup Recipe

26 Jul Vietnamese Spicy Beef Noodle Soup Recipe


Vietnamese Spicy Beef Noodle Soup Recipe








Servings: 8 bowls. Please note if you want to make less make sure you just use less for meat toppings but the broth ingredients if it’s less bone it won’t be good.

Broth Ingredients:

-1 lbs of oxtail bone

-1 lbs of pig feet bone

-3 slides of ginger



Instructions:  Steam cook all the bone first then pressure cook all the ingredients above in the pressure cook for 45 mins.

Meat toppings ingredients

-Beef Shrank

-Pinch of salt

-You can use beef shrank or 1 pack of beef with some fat in between.

-3 tablespoon of chopped garlic

-2 tablespoon of chopped shallot

-2 teaspoon of mushroom seasoning

-2 tablespoon of fish sauce

-1 teaspoon of red chili powder

-3 teaspoon of black pepper

-1/4 cup of chopped lemongrass.

-2 teaspoon of sugar

-6 shrimps- Grind it to paste form and add to the broth when it boil.


-Pressure Cook the meat for 30 minutes.

-Slide cut them and marinate the meat with all the spice ingredients above. Marinade meat for 15 mins then add all of them to the broth.

Noodles: i used rice noodles and cook them based on the instruction based on the package.

Side vegetables: Water spinach and mint or any kind to your liking. Add some hint of lemon

Sauce: Fish Sauce with some sate’




  • alex
    Posted at 22:27h, 26 July Reply

    i love it with some extra mint leaves too !

  • Tillys Tacos
    Posted at 06:07h, 20 October Reply

    I like to go out this weekend for this yummy beef noodle soup with my buddy in Mexican restaurant Corona CA.

    • Anh tran
      Posted at 04:45h, 12 February Reply


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