Vietnamese grilled pork shrimp egg rolls rice vermicelli salad bowl recipe -Bun Thit Nuong Cha Gio Tom

31 Jul Vietnamese grilled pork shrimp egg rolls rice vermicelli salad bowl recipe -Bun Thit Nuong Cha Gio Tom

Ingredients:

Servings 3

Meat ingredients:

1 lbs of pork belly

1 lbs of shrimp

Egg rolls: 4 cut egg rolls (I will make a separated entry on how to make homemade eggrolls, in the mean time you can buy eggrolls at Asian market frozen section of you can skip them)

Instructions:

1. Make marinade sauce: 3 tablespoon of soy sauce, 1 tablespoon of fish sauce, ½ tablespoon of honey, 2 teaspoon of sugar, 1 tablespoon of chopped garlic, 1 tablespoon of minced shallot, 1 teaspoon of red chili powder, 2 teaspoon of black pepper, 1 tablespoon of olive oil. 2 tablespoon of minced lemongrassà Mix everything together then use this sauce to marinade the pork belly. Whatever left you can marinade the shrimp in it.
2. Grill the shrimp for around 10 minutes
3. Grill Pork belly until it has golden brown color.

Vegetables ingredients

• Lettuces, cucumber, slide carrot, ong choy, purple cabbage.

Dressing sauce instructions:

• 3 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar and 1 tablespoon of water. Add chopped garlic, shallot and slide carrot to the sauce.

Noodles: I bought rice noodle and cook based on the instruction on the package. It’s called rice vermicelli. You can find on amazon or Asian market or Safeway, wallmart.