Hawaii Macadamia Nut Chocolate Banana Pancake Recipe

24 May Hawaii Macadamia Nut Chocolate Banana Pancake Recipe

Hawaiian Macadamia Nut Chocolate Banana Pancake

Servings: 6-7 pancakes

Dry ingredients:

• 1 cup of flour

-1/2 teaspoon of baking soda

-2.5 teaspoon of baking powder

-1/2 teaspoon of salt

Wet Ingredients:

-2 eggs

-1 cup of buttermilk

-1 tablespoon of sugar

-1/4 cup of melted butter

Fillings: 1 banana and 2 piece of macadamia nut chocolate

Toppings: Blueberries, whipped cream or maple syrup.

Instructions:

1. Whisk all the dry ingredients together.
2. Wet ingredients: separate the white and the egg yolk.

Hand mix: white egg, buttermilk and sugar together

Hand mix: egg yolk, melted butter

à Now combine the 2 wet mix above.

Finally combine the wet ingredients with dry ingredients.

Tips: do not over mix.

3. Break the chocolate into small pieces into our mix.
4. Heat up a nonstick pan. Spray a thin layer of oil on the pan. Drop the batter by a tablespoon into the pan, place few pieces of banana on top of the batter. Flip after 1-2 minutes. The pancake should be golden brown.
5. Enjoy with whipped cream or maple syrup!