Grilled Beef Noodle Salad bowl – bo la lot

02 Aug Grilled Beef Noodle Salad bowl – bo la lot













Servings 4


  1. Meat:


-2 lbs of ground beef

-1/2 lbs of pork belly


  1. Marinade Sauce


-1/4 cup of minced lemon grass

-1/8 cup of minced shallot

-1/8 cup of minced fresh garlic

-1 tablespoon of black pepper

-1 teaspoon of red chili powder

-1 tablespoon of honey

-4 tablespoon of soy sauce

-2 tablespoon of olive oil


  1. Vegetables (any kinds to your liking)


-Spring mix

-Purple cabbage

-Slice carrot and daikon

-Wild Betel Leaf


  1. Noodles: : :Rice vermicelli noodles


  1. Dressing sauce: 3 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of water. Stir all that together then add chopped garlic, shallot, and few slide of pickle carrot.




  1. Mix all the marinade ingredients together
  2. Use food processer grind all the meat together, or you can buy ground beef (choose the fatty kind)
  3. Mix all the meat and marinade sauce together leave for around 30 minutes
  4. If you can find the Wild betel leaf then roll the beef inside, put on the grill. Make sure brush some oil on 2 side of the leaf before roll the beef. If you can’t find the leaf at any Asian stores near you then just make the skewers like how I do on the pictures.
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