Easy Korean Chicken Wings Recipe

22 May Easy Korean Chicken Wings Recipe

Easy Korean Chicken Wings Recipe


-2 lbs of chicken wings

-2 teaspoon of salt

-2 teaspoon of baking powder


1.5 tablespoon of vegetable oil

-2 tablespoon of chopped garlic

-1 tablespoon of chopped shallot (or white onions)

-1.5 cup of ketchup

-1 tablespoon of Gochujang sauce (buy at Asian grocery store or Amazon) .Mix the sauce with ½ cup of water.

-1 tablespoon of Sriracha sauce



  1. Use towel paper clean the chicken and ensure they’re dry. Mix the chicken wings with salt and baking powder. This step will help the chicken wings crispy and moist.
  2. Bake the chicken until golden brown: 15-18 mins each side @ 400 degree. Broil 2-3 mins each side at the end.
  3. Make the sauce: Stir fry garlic and shallot together with vegetable oil for 30 seconds. Add the rest of the sauce to the pot and stir the mix. Cook until it boil.
  4. Mix the chicken and sauce together in a big bowl.
  5. Enjoy 🙂









  • alex
    Posted at 07:01h, 22 May Reply

    Nice trick mixing the chicken in salt and baking powder. Something interesting I learn from this blog 🙂

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