22 May Easy Korean Chicken Wings Recipe
Posted at 05:26h in Uncategorized 1 Comment
Easy Korean Chicken Wings Recipe
-2 lbs of chicken wings
-2 teaspoon of salt
-2 teaspoon of baking powder
1.5 tablespoon of vegetable oil
-2 tablespoon of chopped garlic
-1 tablespoon of chopped shallot (or white onions)
-1.5 cup of ketchup
-1 tablespoon of Gochujang sauce (buy at Asian grocery store or Amazon) .Mix the sauce with ½ cup of water.
-1 tablespoon of Sriracha sauce
- Use towel paper clean the chicken and ensure they’re dry. Mix the chicken wings with salt and baking powder. This step will help the chicken wings crispy and moist.
- Bake the chicken until golden brown: 15-18 mins each side @ 400 degree. Broil 2-3 mins each side at the end.
- Make the sauce: Stir fry garlic and shallot together with vegetable oil for 30 seconds. Add the rest of the sauce to the pot and stir the mix. Cook until it boil.
- Mix the chicken and sauce together in a big bowl.
- Enjoy 🙂
alexPosted at 07:01h, 22 May
Nice trick mixing the chicken in salt and baking powder. Something interesting I learn from this blog 🙂