10 May Hawaiian Garlic Butter Shrimp Recipe (Giovanni/ Macky’s Style)
Hawaiian Garlic Butter Shrimp Recipe (Giovanni/ Macky’s Style)
Equipment: Cast Iron Pan
-20 Shrimps (Type U-15, I bought these at Costco)
-5 tablespoon of Chopped Garlic
-1/2 cup of Unsalted Butter
-1 teaspoon of salt
-2 tablespoon of Sriracha Sauce
-1 tablespoon of cayenne pepper
-1 cup of all-purpose flour
-1 piece of lemon
-1/8 cup of white wine (I used chardonnay)
- Mix flour and cayenne pepper together.
- Wait until the pan is hot then cook butter on medium high with garlic. Dip the shrimp in the flour mix and lightly coat the shrimp with the flour.
- Cook shrimp in the pan one side for 3 minutes, flip the shrimp and cook the other side for 2 minutes. Add the wine towards the last 1 minute. Add Sriracha and salt at last.
- Squeeze some lemon on top of shrimp to finish off. Enjoy with steam rice and fresh cut pineapple!
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